WINES OF ILLYRIA BLATINA RED 15
This wine is made of 100% Blatina, an indigenous grape of the Herzegovina region. It is comparable to Chianti Clasicco, Malbec or full-bodied, warm climate Pinot Noir. Blatina is unique and very hard to cultivate. It does not grow anywhere outside of Neretva river valley. Blatina is fickle, has a functional female flower, rendering it auto-sterile, meaning it requires other varieties to be planted nearby in order to pollinate and allow fruits. Trnjak (TER-njak) variety is used to pollinate our Blatina.
This wine exhibits a glowing ruby red color with garnet reflections. It opens gradually on the nose with soft aromas of black currant and elderberry and a hint of licorice. The palate reveals full, fresh notes of red and black currant, traces of dried figs, roasted almonds, ripe plums, and chocolate with an undertone of minerality and a savory dash of salt. Delicious freshness highlights the well-integrated acidity. A perfect wine with any spicy meal or as a cocktail wine. 750ML ALC. 13% BY VOL
Wines of Illyria Blatina is made using secondary fermentation of young wine for about 15 days, then maturing in 2000-liter oak barrels for 1.5 to 2 years. This is a vintage wine are made only in years when the climate is ideal for producing premium wines. Vegan wine.
Production notes
This medium bodied red wine has beautiful aromatics of strawberry and raspberry with a subtle mocha finish. Soft tannins that coat your mouth make this a wonderful pairing with light cheeses & lamb.
Harvest Date: 9/07/2015
Bottling Date: 02/21/2017
Brix at Harvest: 24.6-24.7-25
pH: 3.81
TA: 5.4g/L ABV: 13.6%
Fermentation: 3 yeasts, 3 lots. 2x2 ton open top fermenters, 1x1 Ton
open to fermenter. Various fermentation temperatures.
Aging: 16 months in French and American Oak - 35% new oak.
Composition: 88% 2015 Pinot Noir, 5% 2016 Pinot Noir, 7% 2015 Tempranillo
Peak Drinkability: 2018 through 2023